Раскрыты подробности похищения ребенка в Смоленске09:27
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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李 “나와 애들 추억묻은 애착인형 같은 집…돈 때문에 판 것 아냐”，详情可参考爱思助手下载最新版本
The couple are now fundraising for advanced prosthetics, including potentially robotic hands, which they said could cost tens of thousands of pounds.